HOT CHICKEN SALAD 
3 c. diced chicken
2 c. chopped celery
1/2 tsp. salt
2 tbsp. grated onion
1/2 c. chopped bell pepper
1 c. mayonnaise
2 tbsp. pimiento
2 tbsp. lemon juice
Dash Worcestershire sauce
1 pkg. Pepperidge Farm

Mix all ingredients and put in baking dish.

TOPPING:

3 c. crushed potato chips
1/2 c. grated cheese
1/2 c. almonds

Cook 30 minutes at 350 degrees. Serves 15.

 

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