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ZUCCHINI CAKE | |
3 c. flour 1/2 tsp. salt 1 1/2 c. oil 1 sm. can crushed pineapple and juice 2 c. zucchini, shredded 2 c. sugar 1 tsp. baking soda 3 eggs, beaten 1/2 c. coconut 1 c. chopped walnuts Mix flour, sugar, soda and salt. Add oil, pineapple and juice and eggs. Stir in coconut, zucchini and walnuts. Bake in a greased pan at 350 degrees for 1 hour. |
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