4-5 potatoes, peeled and sliced thin
2 cans mushroom soup
2 soup cans milk
1 med. onion, sliced
1/2 to 1 c. flour
Bacon drippings
Salt
Pepper

Grease large casserole with bacon drippings. Put a layer of potatoes, a few onion slices, salt, and pepper. Sprinkle with flour. Dash with bacon drippings. Repeat until all used, ending with four. Mix milk and soup thoroughly and pour over top. Be sure to use a deep dish. Bake at 350 degrees for 1 hour to 1 1/2 hours. Serves 6-8.