1 (20 oz.) can pineapple chunks, do not drain
1 (16 oz.) can sliced peaches, drained & cut up
1 (10 oz.) pkg. strawberries, drained
1 (16 oz.) can grapes, drained
1 sm. can mandarin oranges, drained
3 tbsp. Tang powder
1 sm. box vanilla instant pudding mix (dry)

Combine fruit. Stir Tang and pudding together and pour over fruit. Stir. Cover and refrigerate for several hours. Can also put fruit cocktail and sliced bananas.