1 (12 oz.) bag Dutch egg noodles, cooked & drained
1 (10 oz.) can cream of chicken soup
1 (12 oz.) can Spam, cut into small cubes
1/2 cup Velveeta cheese, cubed
1 cup milk
1/2 tsp. Lawry's seasoned salt
1/4 tsp. black pepper
1 (6 oz.) can French's fried onions

Cook egg noodles according to package directions and drain.

Combine cream of chicken soup, diced spam, cubed Velveeta cheese, milk and seasonings.

Cook over medium heat in saucepan until cheese is melted. Mix in noodles.

Place into a greased baking pan. Cover casserole with entire can of fried onions.

Bake at 350°F until onions brown, about 30 minutes. Enjoy!

Submitted by: Connie Main