Made these cookies/muffins because they had very little ingredients and healthy. I did substitute the chopped dates for golden raisins. I would like to try the dates next time, but didn't have any on hand. I was skeptical but guessed at the temperature to bake them since it wasn't listed. Used the old standby: 350°F degrees at 10-12 minutes. They are awesome, not sickening sweet or dry..Very "muffiny". I am sure hubby will enjoy these for his breakfast and are baked with no eggs or flours or extra sugars with the exception of the 3 ripe bananas. Will bake them again! Thanks to Simona for a delish recipe!!!

I was looking for a new way to use ripe bananas besides the standard banana bread or muffins. I saw this recipe and decided to give it a try. I made it exactly as written. I used old fashioned oats and chopped dates. I baked them for 11 minutes at 350°F on non-stick aluminum foil. They are really good in a healthy way, soft and moist, just sweet enough.