APPLE CRISP 
1 can apples
Lemon juice
1/3 c. butter, melted
1 c. oatmeal
1/3 c. brown sugar
1/3 c. flour
2 tsp. cinnamon

Place canned apples in 9 x 9 inch pan. Pour sparing amount of lemon juice on apples. In a small bowl, add melted butter and remaining ingredients. Mix thoroughly. This mixture will be crumbly. Sprinkle over apples in pan. Bake at 350 degrees for 25 to 30 minutes.

 

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