1/2 lb. bacon, diced
2 lbs. ground beef
1 c. chopped onions
1 c. chopped celery
1 (16 oz.) can baked beans
1 (15 1/2 oz.) can kidney beans
Salt to taste
1 (16 1/2 oz.) can lima beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 c. ketchup
3 tbsp. vinegar
1 tsp. dry mustard
1/2 c. brown sugar

Fry bacon and drain. Brown beef; drain. Add onions and celery and saute. In a baking dish combine remaining ingredients and add bacon and beef mixture. Bake, covered at 350 degrees for 45 minutes. This is also a good recipe for a crock pot, heat on low for 6 to 8 hours. Serves 10 to 12.