1/2 lb. bacon
1 1/4 lb. ground chuck
1 c. ketchup
1/4 c. BBQ sauce
2 tbsp. brown sugar
1 can B & M baked beans
1 can red kidney beans, drained
1 sm. can lima beans

Cut bacon and fry to small crisp pieces. Drain fat and remove bacon to paper towels. Brown beef, drain fat and combine with bacon in 2-quart casserole. Add remaining ingredients and stir well. Bake in preheated 350 degree oven for 45 minutes. Serves six. Excellent with cornbread.