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CHOCOLATE ROCKS | |
COOKIES: 2 c. brown sugar 1 c. butter, melted 2 eggs, beaten 1 c. sweet milk 4 tbsp. oil 2 tsp. vanilla 1 tsp. baking soda, dissolved in hot water 12 tbsp. cocoa 3 c. flour FROSTING: 3 c. powdered sugar 4 tbsp. cocoa 2 tbsp. butter 1 tbsp. vanilla Hot water to mix Preheat oven to 350 degrees. Mix sugar, butter and eggs. Blend in milk, oil, vanilla and soda. Add cocoa and flour; mix well. Drop by teaspoon on cookie sheet. Bake about 6 to 8 minutes. Cool and frost. |
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