4 med. potatoes, peeled & cubed
1 med. onion, sliced
4 med. carrots, peeled & sliced
1 (10 3/4 oz.) condensed cream of potato soup
1 soup can water

In a non-stick 8" square baking pan, layer potatoes, then onions, then carrots. Combine soup with water. Pour over vegetables. Bake, covered at 350 degrees for 30 minutes. Uncover and bake 30 minutes more or until vegetables are tender. Serves 6.