All purpose flour
2 sq. unsweetened chocolate, melted
1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. salt
1 tsp. vanilla extract
1/2 c. packed light brown sugar
1/4 c. peanut butter
2 tbsp. butter, softened

Preheat oven to 325 degrees. In large bowl with mixer at medium speed, beat 1 cup flour and next 6 ingredients until well mixed, occasionally scraping bowl with rubber spatula. Wash beaters.

In small bowl with mixer at medium speed, beat 3 tablespoons flour and remaining ingredients until well mixed (mixture will be crumbly.)

Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet; top each with 1/2 teaspoon peanut butter dough. Dip a fork into flour and press gently across top of each cookie. Bake 12 minutes or until firm. With pancake turner, remove cookies to racks; cool.