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Results 1 - 10 of 57 for cherry brandy
This sun-cooked preserve is a ... pour on the brandy to fill jar. Seal. At ... store in a cool dark place until ready to use. Keeps 1-2 years.
This is a family recipe. ... mash bourbon and brandy. He hated moonshine (no ... be seeded before putting them in the jar. A heritage recipe.
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
Place cherries in a pan. ... 1/4 cup of brandy for every cup of syrup ... over pound cake; turn a roast or poultry dish into a tropical delight.
Bring sugar and water to ... Place cherries, vodka, brandy, 1 cup of the ... substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
Wash cherries and cut off ... and cover with brandy. Cover jar, but do ... cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
Rinse the cherries and drain. ... days. Add the brandy, seal again and shake ... months, turning the jar every week. Can be stored for 1 year.
Combine softened cream cheese, sugar ... pie filling and brandy. Spoon over batter. Sprinkle ... hour. Refrigerate after cooling (covered). Enjoy!
Drain juice from large bottle ... same amount of cherry-flavored brandy as liquid from cherries. Bring ... heat through. Bottle and refrigerate.
Drain cherries and reserve syrup. ... and marinate in brandy 1 to 1 1/2 hours. ... water to reserved cherry syrup to equal 2 cups; ... whipped cream. 6 servings.
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