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Results 21 - 30 of 57 for cherry brandy
21. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Use 2 tube pans 10x4 ... to 1/2 cup brandy (apricot, orange, or cherry) onto the cakes, wrap ... orange juice concentrate, it has a nicer flavour.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.
Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring ...
28. BRANDIED FRUIT
Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.
2 slices pineapple, cut into pieces Combine ingredients and let set 10 minutes, then stir. Cover and let set for 2 weeks, stirring once or ...
You need a glass gallon jar, always slant lid on jar, don't cover completely. Combine and stir daily for 10 days. Tenth day, add: Stir ...
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