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Results 41 - 50 of 57 for cherry brandy
41. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
42. FRUIT BRANDY
Combine all ingredients into a tightly closed jar. Turn jar over as often as possible, to dissolve sugar. If fruit is not completely ripe, ...
43. BRANDIED FRUIT
Leave covered on counter for 1 week. 1. Monday: Add 1 cup of your favorite fruit, drained, on top of mixture. 2. Pat evenly over mixture 1 ...
44. BRANDIED FRUIT
Use a large crock bowl; place cherries and 1 cup sugar. Stir well. Cover; let stand at room temperature 2 weeks. Stir every other day. At ...
Into a decorative glass jar with loose fitting lid, add 2 1/2 cups sugar and 1 large can of peaches. Let stand on counter top or stove for ...
Soak raisins in bourbon at least 1 hour. Cream butter and gradually beat in sugar. Add eggs, one at a time, beating well after each. Mix ...
47. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
48. BRANDIED FRUIT
In a gallon glass jar. Start with 1 cup peaches and 1 cup sugar. Stir daily for two weeks. Leave lid loose at end of 2 weeks. Add 1 cup ...
Cut melon in half. Scoop ... very stiff. Add brandy, grapes, cherries, chopped almonds ... cubes in melon shells and add cream mixture. Serves 2.
Cream together butter and sugar. ... add alternately with brandy beginning and ending with flour. ... soft peaks. Bake 3 1/2 hours at 225 degrees.
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