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Results 51 - 57 of 57 for cherry brandy
51. BRANDIED FRUIT
Drain juice from fruit. Add 1 cup fruit and 1 cup sugar alternately every two weeks. Each time add 1/4 cup cherries, cut in half. Mix ...
52. BRANDY SLUSH
Bring sugar and water to ... lemonade. Cool. Add brandy and stir well. Freeze. To ... and sip. VARIATIONS: Cherry Brandy for Cherry Slush or ... brandy for Cherry-Berry Slush.
In a large one gallon ... and 2 tablespoons brandy. Let these ingredients sit ... flavored pudding mixes. Coconut may be substituted for the nuts.
To make starter, use gallon ... (do not use cherry juice). Dice cherries and add ... drained fruit for cake and the juice to brandy fruit later.
55. BRANDIED FRUIT
To make syrup: Combine sugar ... to 4 tablespoons brandy (depending upon your preference for ... spooned over ice cream or spooned over pound cake.
Start with 1 cup fruit ... use too much cherry juice). At the end of six weeks, put into jar(s) with top and keep in refrigerator while using.
57. BRANDIED FRUIT
Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet ...
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