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Results 11 - 20 of 57 for cherry brandy
Combine crushed wafers and butter. Press mixture into bottom and sides of 9-inch pie pan. Chill.
In a 1 quart container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first ...
Combine all ingredients in a ... at room temperature 3 days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.
Place raisins, candied fruits and brandy in a large bowl. Mix ... at 300 until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
Place fruit and nuts in medium bowl with brandy; toss together. Let stand ... be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
16. BRANDY NUT CAKE
Combine fruit and nuts in ... add 2 tablespoons brandy. Pour egg mixture over ... 2 days. Add remaining brandy to cloth as needed for moisture.
Combine all ingredients in a ... days before using. Yields 6 cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.
Combine the strawberries with the sugar and cherry brandy. Marinate in the refrigerator ... 6 to 8 hours. Stir, then refrigerate until needed.
Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a ...
20. BRANDIED FRUIT
Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands ...
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