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Results 31 - 40 of 57 for cherry brandy
Combine lemon juice and water. ... mixture. Mix confectioners' sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
32. BRANDY YULE CAKE
1. Grease 9 x 5 ... and 1 tablespoon brandy. Add to fruit and ... cheesecloth moistened brandy. Wrap in foil. 7. Store in refrigerator 2-4 weeks.
Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 inch ... confectioners' sugar before serving. Makes about 54 balls.
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
Place pineapple chunks and cherries ... in the Apricot Brandy. Let stand for at ... lemonade. Stir well. Add ice ring and float orange slices.
Cut orange into thin slices, remove seeds and cut into 8 wedges. Combine oranges and remaining ingredients in a large glass jar. Stir ...
37. BRANDY NUT CAKE
Combine all the fruit and ... add 3 tablespoons brandy to eggs mixture and pour ... stored in a cool and dry place. Adding brandy every few days.
Heat oven to 300 degrees. ... about 1/4 teaspoon brandy over each cake. Store at ... to 1 month. (These travel well if you wish to mail them.)
In a gallon glass jar mix: Stir once a day for 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day add: Stir once a ...
In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...
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