Results 1 - 10 of 169 for salmon patties flour

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Drain salmon. Set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

Drain salmon. Pour into bowl and ... Add beaten eggs, flour, salt and pepper. Mix ... Make into small patties. In a skillet, heat ... dip in ranch dressing.

Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, eggs, flour and seasonings in a bowl. ... mix and make patties. Put oil in frying ... drain. Ready to serve.

Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... prepare to make patties (make patties as thick as ... to medium heat. Flour patties and fry on both sides until golden brown. Enjoy!

Combine milk, butter and flour in saucepan with a whisk. ... set aside. Drain salmon and break it into chunks. ... refrigerator and roll patties to desired size (usually the ... curry sauce on top.



Grind the salmon fine. Mix with egg and add salt. Shape into 4 patties. Coat patties with flour. Then dip in egg ... Makes enough for 2 servings.

Mix salmon, saltines and egg. Set ... melting butter. Add flour, stir well. Add half ... mix well. Form patties and fry in butter. Note: ... moist and fries crisp.

In a medium size bowl, combine salmon, egg, almond flour and Bisquick baking mix. Mash ... Form 4 large patties or 8 small patties. In ... cool and enjoy! .

This is my Aunt Jane's recipe. Drain salmon juice into bowl, add flour and mix. Clean salmon and ... ingredients. Shape into patties and fry or bake. Note: ... for a crunchy crust.

Thoroughly mix ingredients. Form into patties. Pan fry until brown.

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