Drain fish, save 1/2 cup ... dillweed, mustard and salmon. Shape into 4 patties. Coat with remaining bread ... saucepan. Stir in flour, salt and pepper. Add ... Serve over salmon patties.
Drain salmon, keeping 2 tablespoons of ... sticky. Stir in flour. Add baking powder to ... Form into small patties, using hands. Place shortening ... 4 to 6 servings.
Drain salmon; set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... Form into small patties and fry until golden brown in hot Crisco (about 5 minutes).
Drain salmon, keeping 2 tablespoons of ... sticky. Stir in flour. Add baking powder to ... Form into small patties, using hands. Place shortening ... 4 to 6 servings.
Drain salmon, set aside 2 tablespoons ... sticky. Stir in flour and baking powder. Add juice. Form into patties, makes 6 or 8. ... fuller than using crackers.
Drain salmon; set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... Form into small patties and fry until golden brown, ... or Caesar salad dressing.