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Results 51 - 60 of 169 for salmon patties flour
51. SALMON PATTIES
Put salmon in large bowl. Crush crackers ... Mix well. Add flour, meal, pepper and salt. ... Pat out into patties about 2 inch in diameter ... towel. Eat while hot.
52. SALMON PATTIES
Mix all together. Shape into patties. Fry or bake at 350 degrees for 20 to 30 minutes.
53. SALMON PATTIES
Spray pan with vegetable coating spray. Use 1/4 cup measure to form patties. Cook in hot skillet or griddle until brown on both sides. 4-6 servings.
54. SALMON PATTIES
Combine first 6 ingredients; mix well. Divide into patties; coat with flour. Melt shortening in skillet; ... heat or until brown on each side.
55. SALMON PATTIES
Drain salmon, reserve 2 tablespoons liquid. ... sticky. Stir in flour. Add baking powder to ... mixture. Form into patties. Dust with dry bread ... small amount of oil.
Drain salmon. In medium mixing bowl, ... sticky. Stir in flour, add baking powder to ... mixture and form patties. Fry until golden brown for about 5 minutes.
Saute onions until tender, combine onions, eggs, salmon and eggs and enough flour to hold together. Add salt ... Roll out in patties and fry until browned on both sides. Serve hot.
Crumble salmon. Mash bones. Add eggs, ... mix well. Add flour. Drop with a spoon ... Combine all ingredients. Serve hot or cold. Makes about 2/3 cup.
Drain salmon; reserve 2 tablespoons liquid. ... onion; stir in flour. Combine baking powder and ... Form in small patties; shallow fry in hot ... 4 to 6 servings.
Drain salmon; set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... mixture. Form into patties and fry until golden brown, ... Serve with tartar sauce.
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