Drain salmon and reserve 2 Tbsp. of ... and onion. Add flour and baking powder to the ... together. Form into patties and fry in hot oil ... Serve with tartar sauce.
Drain salmon; set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... Form into small patties and fry until golden brown ... or Caesar salad dressing.
Drain and flake salmon, reserving liquid. Combine salmon ... Form into 6 patties. Fry patties over medium ... and blend in flour, salt and dill weed. ... to sauce; heat thoroughly.
Remove and discard salmon skin and cartilage; do not ... (1/2 inch thick) patties. Arrange in a circle ... melted. Stir in flour and pepper. Gradually stir in ... minute. Pour over patties.
Open the can of salmon and remove the bones. Add ... equal amounts of flour and corn meal to thicken ... and spoon out patties and cook until golden brown.
Drain salmon; set aside 2 tablespoons ... sticky. Stir in flour. Add baking powder to ... Form into small patties and fry until golden brown ... tartar sauce or ketchup.
Drain salmon, reserving 2 tablespoons liquid. ... in 1/2 cup flour. Add baking powder to ... mixture into 4 patties, and fry in hot ... patties. Yield: 4 servings.
Drain salmon, reserving 2 tablespoons liquid. ... sticky. Stir in flour. Add baking powder to ... Form into small patties. Fry in skillet over ... Drain on paper towels.