1/2 kg Prawns
Salt to taste
1/2 tsp Turmeric powder
1/2 tsp ginger garlic paste
1/2 tsp Garam masala powder
2 tsp tandoori masala
2 tsp Oil

Wash the prawns nicely. Mix all the masalas in a bowl and make a paste. Coat the prawns with this masala paste. Keep covered with a cling wrap for 2-3 hours. Heat a pan. Add a little oil. Put the prawns in skewers. Grill the prawns on both the sides for 2 minutes on each side. Serve hot.

Submitted by: Mithra