3 c. chicken
1 bunch broccoli
6 to 8 slices Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

Place 3 cups chicken on bottom of baking pan (9 x 13 inch). Rinse and cut up broccoli to cover the chicken. Lay the cheese slices over the broccoli. Spoon out clumps of cream of chicken; leave in clumps. Pour 1 cup milk over this then spoon out the cream of mushroom. Use all of both cans. Bake, covered for 45 minutes or until broccoli is tender at 350 degrees. This feeds 6 to 8 people.