2 sm. boxes Jello
1/2 c. sugar
2 c. boiling water
6 c. cold water
46 oz. can unsweetened pineapple juice
1 sm. can frozen orange juice
1 sm. can frozen limeade juice
1 qt. ginger ale

In a large container dissolve Jello and boiling water. Add sugar, cold water and all juices. Mix thoroughly. Put in freezer. Mixture makes one gallon. To thaw, set in refrigerator one day before needed. Add ginger ale when ready to serve.

Use cherry or strawberry Jello for red punch, lemon Jello for yellow punch, lime Jello for green punch, etc.