1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
4 tbsp. butter
1 tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. chopped onion
1/4 c. mayonnaise or salad dressing
About 6 c. cooked potatoes, diced
3 hard boiled eggs (chopped)

In medium saucepan, combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery and dry mustard. Cook and stir over low heat until thickened. Remove from heat. Blend in onion and mayonnaise. Cool. Combine potatoes, hard cooked eggs. Fold in dressing. Chill. Just before serving sprinkle with paprika. Makes 6-8 servings.