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CHERRY DATE BREAD | |
1 c. pitted dates 1 1/4 c. boiling water 1/2 tsp. baking soda 1 tbsp. butter 1 egg 2 c. flour 1 tsp. vanilla 1 tsp. salt 1 tsp. cinnamon 3/4 c. sugar 1 c. whole maraschino cherries 1 c. whole walnuts Mix together dates, water, soda and butter and cool. Add egg, flour, vanilla, salt, cinnamon and sugar; mix well and add cherries and nuts. Grease and flour 6 soup cans. Bake 1 hour at 350 degrees. |
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