2 (8 oz.) cream cheese
1/2 lb. cheddar cheese
2 tbsp. minced onion
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. salt
2 tbsp. chopped parsley
2 tbsp. chopped pimento
Pecan meal

Soften cream cheese, shred cheddar, use mixer to mix together. Add rest of ingredients. Mix well. Refrigerate 24 hours. Roll in ball, then in pecan meal. Will keep several weeks. Can be rerolled.