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OREO DESSERT | |
1/2 gallon vanilla ice cream 1 (16 oz.) pkg. Oreo cookies 1 lg. carton Cool Whip Smucker's fudge topping, heated Spray 9 x 13 inch pan with Pam. In large bowl, melt ice cream. Add Cool Whip and crushed Oreo cookies. Spread mixture in pan; freeze. Cut into squares and top with fudge topping. |
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