1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. Cheddar cheese, shredded
4 med. baking potatoes, cut into 1/4 inch slices (approx. 4 cups)

In small bowl, combine soup, paprika and pepper. Grease 2-quart oblong baking dish and arrange potatoes in overlapping rows. Sprinkle with Cheddar cheese and spoon soup mixture over top. Cover with foil and bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes more or until potatoes are fork tender. Makes 6 servings.