1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 (18 1/2 oz.) pkg. regular German cake mix
3/4 c. butter
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cook, stirring constantly, until caramels are melted. Remove from heat. Combine cake mix, remaining 1/3 cup milk and butter. Mix with electric mixer until dough holds together. Stir in nuts. Press half of cake mixture into a greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust, pour caramel mixture over chocolate morsels, spreading evenly. Crumble remaining cake mixture over caramel mixture, return to oven. Bake for 18 minutes longer. Chill 30 minutes. Serve.