1 (15 oz.) can whole corn
1 (15 oz.) can peas
1 (15 oz.) can carrots
1 (15 oz.) can lima beans
1 (15 oz.) can fresh cut green beans
1 jar pimientos
1 med. onion, chopped fine

DRESSING:

1 c. sugar
1/2 c. vinegar
1/2 c. corn oil
Salt & pepper

Drain all vegetables well in a bowl with a tight lid, mix everything together, let set 24 hours before serving. Stays good for 3 weeks.