2 eggs
2/3 c. oil
2 tsp. vanilla
1 tsp. grated lemon rind
3/4 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Beat eggs with fork until well blended. Stir in oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Stir dry ingredients together and stir in.

Drop by teaspoons about 2 inches apart on ungreased baking sheet. Dip glass in sugar and flatten. Bake at 350 degrees until browned. Makes 3 dozen.