1 (2 layer) Betty Crocker Supermoist white or yellow cake mix, baked and cooled
1 c. boiling water
1 pkg. (4 serving size) Jello brand gelatin, any flavor
1/2 c. cold water

Place cake layers; top sides up, in two clean 8 or 9 inch layer pans; prick each cake with large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours.

Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.