1 pkg. chipped beef
2 whole chicken breasts
4 strips of bacon
1 can cream of mushroom soup
1 (8 oz.) sour cream

Place chipped beef on bottom of baking dish. Wrap chicken breasts in slices of bacon, 2 slices around each. Place breasts on top of chipped beef. Mix sour cream and mushroom soup together and pour over chicken. Bake for 2 hours at 275 degrees.