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SWEET POTATO SOUFFLE | |
3 c. mashed sweet potatoes, drained 1 c. sugar 2 eggs, beaten 1/3 c. butter 1 tsp. vanilla Mix all ingredients and place in baking dish. TOPPING: 1 c. coconut 1 c. brown sugar 1/2 c. butter 1 c. chopped pecans 1/3 c. flour Mix and place over potato mixture. Bake at 350 degrees for 30 to 35 minutes. |
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