1 crumb crust, chilled
1 can Eagle Brand milk
1/3 c. lemon juice
Few drops yellow food coloring
2-3 tsp. grated lemon peel
3 egg whites
1/4 tsp. cream of tartar

Mix milk, lemon juice, food coloring, and lemon peel; set aside. Beat egg whites with cream of tartar. Fold in. Pour into crust and chill. Top with favorite meringue.