1 can condensed milk
1 c. cream
1 can peach slices in heavy cream or 2 lbs. fresh peaches (save out a few for garnish)
1 lg. box peach Jello
2 tbsp. lemon juice
30 ladyfingers (2.2 lb. pkg.)
Brandy to taste
Chopped nuts to taste

In a blender, blend the milk, cream, brandy, lemon juice and peaches (save out a few for garnish).

Dissolve Jello in 1 1/2 cups water then add to blender. Put a little of the blender mix in the bottom of a charlot pan (or large bowl). Use only enough to arrange the ladyfingers on end side by side around the edge. Pour in 1/3 of the mix, sprinkle with nuts, add another layer of 1/3 mix then sprinkle with nuts, end with remaining 1/3 mix. Top with peaches and nuts. Put in refrigerator until firm.