1 lb. shrimp, cooked and shelled
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 pkg. UNCLE BEN'S® wild rice
1/2 c. butter
1 lg. can whole tomatoes

Cook the rice according to package directions. Melt butter in skillet and saute the vegetables for 5 minutes. Spray Pam in a 9x13 inch casserole dish. Mix rice, vegetables and shrimp together. Pour into casserole. Pour can of tomatoes over the top. Cut up the tomatoes. Bake uncovered at 325 degrees for 30-35 minutes.