8 breasts of chicken in strips
1 c. flour
1 c. olive oil
1 lemon rind
3 slices prosciutto
1/4 lb. melted butter
1 garlic clove
1/2 c. lemon juice
1/2 c. white wine
1/4 tsp. salt
Dash pepper
1/2 c. chicken stock

Flour chicken strips. Saute in hot oil until golden brown. Discard oil from pan. Add lemon rind and prosciutto. Also add chicken stock, melted butter, white wine, garlic, salt and pepper. Simmer 10 minutes. Garnish with parsley and serve. Serves 6. Delicious!