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CABBAGE SOUP | |
1 med. cabbage, shredded 1 qt. V-8 juice 1 qt. water 1 green pepper, chopped 1/2 stalk celery, chopped 2 lg. onions, sliced thick rings 2 cans carrots or use fresh 1 can string beans (optional) 3 beef or chicken bouillon cubes Salt Pepper Mix all ingredients in large pot. Cook until tender approximately 1 hour. Can add chicken or beef if desired. Franklin, VA |
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