BUTTERMILK SALAD 
1 lg. can crushed pineapple
1 sm. apricot Jello
1 sm. mixed fruit Jello
2 c. buttermilk
1 (8 oz.) Cool Whip

Drain pineapple, heat juice to boil. Add Jello. Stir. Let cool. Add other ingredients. Refrigerate. (DOES NOT TASTE LIKE BUTTERMILK.)

 

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