1 white cake mix
4 1/2 to 5 c. flour
3 pkg. dry yeast
2 1/2 c. warm water

Mix cake mix and flour. Dissolve dry yeast in warm water. Add this to flour mixture. Stir until smooth and knead until smooth. Place in buttered bowl and let rise until double; push down and let rise again. Roll and spread with brown sugar, cinnamon and butter (as much as you like). Bake at 375 degrees for 20 minutes.