2 (3 oz.) pkgs. lime Jello
1 med. pkg. miniature marshmallows
2 c. boiling water
2 cans crushed pineapple
1 sm. pkg. pecans
2 1/2 pts. whipping cream

Mix Jello and marshmallows in water. Stir to dissolve. Add pineapple and let set in refrigerator until thickened but not hard. Whip the cream and add nuts. Stir and pour into mold. Chill until firm.