2 apples, sliced & unpeeled
1/2 c. brown sugar, packed
2 (17 oz.) cans yams, drained
2 c. mini marshmallows
1/3 c. chopped pecans
1/2 tsp. cinnamon
1/4 c. butter

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layer of apples and yams in 1 1/2 quart casserole. Dot with butter and cover. Bake at 350 degrees for 35-40 minutes. Sprinkle marshmallows over above and broil until lightly browned.