CHICKEN AND BROCCOLI AU GRATIN 
2 (10 oz.) pkgs. frozen broccoli spears
2 whole cooked chicken breasts (4 halves)
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
Dash pepper
1/2 tsp. dry mustard
1 c. chicken broth
1/2 c. lite cream (or milk)
1 c. shredded Cheddar cheese
2 tbsp. white wine

Cook broccoli and drain. Arrange in bottom of casserole. Slice meat, lay over broccoli. Melt butter in saucepan; blend in flour and spices. Stir in chicken broth and cream. Cook over medium heat stirring constantly until sauce thickens and bubbles 1 minute. Add cheese and stir until melted. Stir in wine; remove from heat. Pour over chicken and broccoli. Can sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes or until heated through.

Can be made ahead and refrigerated, then put in oven when company arrives.

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