1 pkg. (1 lb. 4 oz.) white cake mix
1 pkg. (3 oz.) strawberry Jello
2 tbsp. flour
4 eggs
1/2 c. water
3/4 c. cooking oil
1/2 box (10 oz.) frozen sliced strawberries, thawed

Other half for frosting.

Mix together cake mix, Jello, flour, eggs and water. Beat 2 minutes at medium speed. Add strawberries (including syrup) to batter. Beat 1 more minute. Add oil, beat 1 more minute. Divide batter into 2 greased and floured 8 inch square or 9 inch round layer pans.

Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes, remove from pans. Fill and frost with:

1/4 c. butter
1 pkg. confectioners' sugar
1/2 tsp. vanilla
1/2 box frozen sliced strawberries

Blend butter and sugar, beat alternately adding berries and syrup and vanilla. Little milk can be added if too thick.