1 box yellow cake mix
1 lg. can crushed pineapple
2 c. sugar
8 oz. pkg. cream cheese
1 sm. box instant vanilla pudding
1 c. coconut
4 bananas
1 lg. carton Cool Whip
1/2 c. chopped pecans
Chopped cherries

Mix cake according to directions on box, but use milk instead of water. Bake in a 9 x 13 inch pan. Bring to a boil the crushed pineapple and sugar. When cake is done, punch holes in it and pour pineapple mixture over cake. Let it stand for a little while. Mix pudding according to package directions and mix in mixer with cream cheese, spread over cake. Next slice bananas on cake and spread Cool Whip on cake. Sprinkle with pecans, cherries and coconut. Refrigerate.