STEP 1:

2 pkgs. lime Jello
2 c. boiling water
1 3/4 c. cold water
1 (#2) can crushed pineapple, drain juice & save
Nuts, about 1 c.

Dissolve Jello in boiling water. Add cold water. Add pineapple and nuts. Put in the refrigerator and chill.

STEP 2:

1 lg. pkg. Philadelphia cream cheese, room temperature
1 c. whipping cream, whipped well

Combine cheese and cream and spread over Step 1.

STEP 3:

1 c. sugar
2 tbsp. flour (dissolved in part of cold pineapple juice)
1 c. pineapple juice
1 tbsp. orange juice
3 eggs, whole (beat well)

Add all ingredients and cook until thick. Cool. Spread over Step 2 in oblong dish.