1 3/4 c. dry minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 pkg. dry onion soup mix
1 sm. can mushrooms
6 pork chops
Paprika

Combine cream soups, rice and milk. Pour into an ungreased 9 x 13 inch pan. Sprinkle onion soup mix and mushrooms over mixture. Top with pork chops. Sprinkle with paprika. Cover with foil and bake 1 1/2 to 2 hours at 325 degrees.